Episode 65: Mexican Food Journal - Douglas Cullen

Get ready to COOK some delicious Mexican food after listening to this episode. Douglas shares the inspiring the Mexican Food Journal story. It's is an excellent resource for anyone who loves authentic Mexican recipes and provides cooking techniques, food photos, and interviews with Mexican cooks. And you don't need much experience in the kitchen to cook amazing Mexican food, just a willingness to give it a try and experiment. The Journal is meant to motivate you and provides simple instructions and thoughtful ways to alter your recipe if it's too hot, too watery, etc.

Rajas con Queso, Chiles en Nogada, Salsa Verde Recipe, Pico de Gallo

For more authentic Mexican Food recipes, visit the Mexican Food Journal website and follow them on Instagram.

Episode 64: Café Con Pam - Pam Covarrubias

Pam shares her personal journey and passion for making her mark to make the world a better place. She is an Intuitive Brand Builder, Podcaster, Speaker, Certified Crystal Healer, and Recovering Procrastinator. Pam's mission is to Spread Ideas, Move People. You'll be inspired to be authentic, get out of your way, and believe in yourself during this inspiring episode.

Beautiful Pam Covarrubias

For more inspiring podcasts by visit Café Con Pam and Instagram

Episode 63: Échale Ganas Apparel - Anthony Banderas

Anthony shares his journey, passion and determination to inspire us to never give up! Échale Ganas Apparel represents the lifestyles of the Hard workers, the dedicated, and the persistent. They want to inspire you to find your GANAS so you can achieve your goals and dreams. Go after your dreams with passion, with determination, with GANAS!

Anthony Banderas, Caps & Mugs

Follow Échale Ganas on Instagram & his website for inspiring apparel and continued motivation to never give up!

Episode 62: Molé Mama Shares Fall Pumpkin Recipes

From her hubby's organic urban farm to her table, Molé Mama shares fall pumpkin recipes. She made pumpkin bread, savory & sweet pumpkin empanadas, and spicy pumpkin sweet potato and prawn curry. These were all recipes from other chefs that she and her family loved. You'll also learn about the challenges of growing pumpkins. And the lengths her husband took to ensure he successfully manually pollinated three pumpkins; you won't believe it! This episode will leave you inspired to start making your favorite pumpkin recipes and make you HUNGRY!

Molé Mama making Muy Bueno Cooking’s pumpkin empanadas recipe, her hubbies three organic pumpkins and Alicia Delicias pumpkin bread.

For more recipes and inspiration from this week’s episode visit The Pepper Cook, Muy Bueno Cooking and Alicia Delicias!

Episode 61: Dia De Los Muertos with Mexico In My Kitchen, Muy Bueno Cooking & Our Supper Stories

My lovely guests will inspire you to celebrate this holiday with us on November 2nd! Mexico In My Kitchen - Mely Martinez is a teacher, home chef, and food blogger, featuring authentic Mexican recipes. Mely shares her childhood memories. The rich traditions of visiting neighbors during this special holiday and all the delicious food she ate. Muy Bueno Cooking - Yvette Marquez-Sharpnack is an on-camera host, a home chef, an Emmy-winning producer and writer, award-winning food blogger, and author of 2 cookbooks! Yvette shares tips on how to create your ofrenda (alter), the significance of face painting, and the importance of sharing our loved one's stories, recipes, and more. Her website has numerous videos to help you prepare for your Dia De Los Muertos celebration. Our Supper Stories - Andrea is a food blogger, content developer, and mama to her multi-cultural family, blending the beauty of Mexican culture into much of what they do. Andrea shares how she began celebrating this traditional holiday a few years ago to help her children connect to their rich Mexican heritage and ancestors. She also shares recipes, celebration tips, and how she plans to create a community connecting event this year!

Our Supper Stories founder - Andrea, Mexico In My Kitchen founder - Mely Martinez, Muy Bueno Cooking founder - Yvette Marquez-Sharpnack & her children

Find delicious Mexican food recipes and inspiration by visiting Mexico In My Kitchen Instagram account, Muy Bueno Cooking Instagram account, and Our Supper Stories Instagram account! We are so grateful for these remarkable food bloggers participation in this special episode!