A few years ago, I shared my mama's authentic Mexican mole recipe video, and while delicious, it is quite complicated. And because so many of you have asked for a simpler version, here it is. My mama used to make this when she didn't have time to make the authentic recipe from dried chiles. And honestly, it's super delicious too, and I love it! The ingredients for this recipe include dried spices that are sold in most supermarkets and Amazon.
I’m convinced that there is no greater combination of cheese, beef, spicy sauce and flour tortillas then our Sonora beef enchiladas. I made thousands of these with my mother for parties and fundraisers. It’s a great recipe to make with someone. They embody Mexican comfort food, and orange rice is a delicious side dish. If you decide to freeze them, don’t bake them before freezing.
Learn to make the one dish that defines Mexican food cooking: chicken mole! From the rue and the strained peppers to finding the right depth in color, Molé Mama shows you how to make her beloved namesake!
Shredded chicken is one of my meal prep's front-runners. It's easy to make, delicious, healthy, and inexpensive. And you can use it in tacos, quesadillas, nachos, taquitos, mole, soup, and more
I often make crunchy tacos for friends and family, and I may be guilty of spreading the taco-love obsession! Once you or your loved ones try these, you will forever make homemade taco shells; there's no going back!
Cheese and tortilla lovers will love our crunchy quesadillas. They are easy to make and perfect for breakfast, lunch, dinner, and snacks.
For months, I’ve been exploring a new sweet and savory Mango salsa recipe that would bring that feeling of a wonderful vacation to any meal! And now with my family’s seal approval, it’s ready to share with you! It’s delicious with tacos, tortillas chips, grilled fish, enchiladas, and more! I hope you love this new recipe as much as we do!
You can almost smell the frying grains from here... Say "hola" to Molé Mama's Spanish Rice recipe! From stove-top prep to steamy success, watch and learn how to make this yummy family recipe. See molemama.com for more authentic dishes!
Join Molé Mama and guest chef Tia Trina as they show you how to knead, pull, roll and fry the most delicious flour tortillas you've ever tasted!
Get ready for refried Peruvian Beans! In this handy "prep" video, Molé Mama shows you how to make delicious refried beans for burritos, tostadas, dips and more!
This recipe includes bacon, hamburger, and chorizo (spicy pork sausage), onions, peppers and a host of other spices. It’s simmered for hours, and the aroma drives me crazy because I can’t wait to take my first bite.
I have a strong understanding from my ancestors and my family that as long as we have beans, we'll never go hungry, and there is food to share with anyone that comes to visit. They are a staple, beloved comfort food often on our table. I hope our recipes will inspire you to sample some of my childhood favorites.
Take a trip with us to Maui, Hawaii for this special guest chef feature on Russian comfort food and the old school value of cooking for family. While the cabbage leaves boil and the golubtsi sauce thickens, Sassy Chef tells stories of growing up around the kitchen and explains how to she came to move to Maui.
Melted cheese, chorizo, cream and fresh rajas in a molcajete! Join Molé Mama in her kitchen as she makes a delicious recipe using el Mexicano products and various fresh ingredients.
My mama’s carnitas are one of my all-time favorite recipes. Every time I cook them, I’m transported to my childhood when the aroma of carnitas frying in a large copper pan in a large hole in our backyard would jam my brain cells.
Introducing the new Hopanada! We upgraded the empanada, added Mexican favorites, carnitas, tomatillo salsa, and Cowgirl Creamery's new Hop Along cheese. The combination of flavors will leave you wishing you had room for just one more while you listen to salsa music and sip on a margarita or two!
Tender chunks of slow cooked pork, spicy salsita and freshly chopped zucchini are all that’s needed to make this delicious family recipe! Watch Molé Mama take you step by step, from browning the pork to adding the zucchini at just the right moment.
Taste the islands of Hawaii with this traditional preparation of Steamed Pork Lau Lau by Sassy Chef Sasanna. Sassy Chef takes you step by step from preparation of various tropical leaves to tying a nifty stem knot!
According to my mother Rose, there is only one authentic guacamole recipe, hers, which she always referred to as the real one. Now my mother never shared how she became the official real guacamole recipe guardian, but as her oldest daughter with somewhat of a lifetime guacamole addiction, I never questioned her. I'm sure you have some of these recipe guardians in your families and understand how we must accept it as truth.
In this heartfelt love story, author Diana Silva shares the intimate journey of her mother’s final thirteen months. Diana cooked heirloom Mexican recipes every weekend while her mother Rose presided from her nearby hospice bed and taste tested her favorite dishes.
When you crave Mexican food and want a dish with crunch, try Molé Mama's Chorizo Con Papas Chimichangas! Spicy chorizo, hearty potatoes and two kinds of cheese fill these fried flour tortilla pockets with love and flavor!
This tasty homemade recipe for Chicken Taco Salad is full of colorful ingredients and flavors! From chopped greens to broken tortilla chips, this easily adaptable recipe is a Molé Mama favorite!
Molé Mama salsa dances with her grandma Magdalena's magical molcajete! Dancing partner, stress reducer and magic maker; Molé Mama loves her molcajete.
If you're a seafood lover, this delicious soup is a must-try recipe! Portuguese fish stew is a delectable dish as it combines vegetables, fresh fish, and homemade fish stock.
One of the best things about the holidays was my mama’s delicious pozole! It’s made with hominy, pork, and a spicy chile base stock. Pozole recipes are cherished by Mexican families, and I hope you will make my mama's and continue the beloved tradition of enjoying pozole with your family and friends.
Molé Mama has transformed an old family ceviche recipe into a new vegan option with culinary magic! This ceviche recipe combines flavors of jicama, mushrooms, ginger, chiles, tomatoes, cilantro, garlic and lime juice. Your guests will swear it has seafood in it somewhere!
Make crunchy homemade taco shells in 20 minutes. And if your friends and family taste them, you won't be allowed to buy taco shells ever again