Podcast

Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, food bloggers and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create cookie art, Churro cupcakes, Mexican chocolate brownies, sweet potato flautas, pumpkin tamales, and other delicious culinary creations.

Warning, most of our podcasts will make you hungry and you may find yourself dancing in your kitchen to salsa music. Eat before listening or have snacks nearby as we celebrate sharing home-cooked meals with friends and family for food is love!

Saludos & Abrazos, Molé Mama

Episode 2: Molé Mama and Eva Zermeño Share Culinary Adventures in Mexico, Italy and Spain

Robb Fritz June 8, 2018

Tuscany, Costa del Sol Malaga, and Chapala brought us so much joy, delicious meals, newfriends and connecting with dear relatives. We share the stories that we will savor for a lifetimefrom our recent travels to these enchanted countries. Eating before listening to our show ishighly recommended because it will make you hungry and possibly craving gelato, pasta,paella, cheese, and churros.

Visit Molé Mama’s YouTube channel for Algarve Chefs Recipes.

Follow Algarve Chefs on instagram for recipes and inspiration!

Read Molé Mama’s Cooking in Portugal blog post.

Molé Mama

Easy Mexican Food Recipes!

My beautiful mother Rose started teaching me to cook when I was 9 years old. Her delicious authentic heirloom Mexican recipes have been passed from mother to daughters for generations. Join Molé Mama and learn how to cook some of the best authentic Mexican recipes ever!

Molé Mama | , San Diego, CA, United States