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Molé Mama Nine Pepper Chicken Soup Recipe Below
Nine Pepper Chicken Soup all ready to eat!
Pesky cold germs are everywhere this winter, and hopefully, you are washing your hands repeatedly and using gallons of hand sanitizer! But if one of those determined germs manages to penetrate your lines of defense, make Molé Mama nine-pepper chicken soup. You might be thinking that nine peppers seem a little excessive, but I wouldn't recommend messing with a winning remedy. My mother told unbelievable stories of defeating the common cold with our family's chicken soup. And to the best of my knowledge, my mother's accounts of our family's chicken soup's heroism against the common cold were all true.
This soup has some serious kick, three different types of peppers, onions, garlic, chicken, celery, fresh lime juice, tomatoes, zucchini, carrots, rice, cilantro, and avocados. If nine peppers are far too much heat for you and your loved ones, it's super easy to alter this delicious recipe - reduce the number, remove all the seeds, or omit all the peppers altogether. Like all our recipes, adjust and make them your own to maximize the enjoyment of your family and friends' taste preferences.
It might not be scientifically proven yet, but thousands of families everywhere trust the healing powers of chicken soup. If you decide to make our soup, I sure hope it helps you and your loved ones feel better soon!
Nine Pepper Spicy Chicken Soup Recipe
Needed Tools
Ingredients
2 lbs. boneless, skinless chicken cubed
1 large yellow onion finely chopped
6 – 8 cloves fresh garlic minced (best if mashed in your molcajete)
6 stalks of celery finely chopped
3 finely diced jalapeños peppers
3 finely diced serrano peppers
3 Pasilla peppers finely chopped (remove seeds)
1 small can of tomato sauce
3 large carrots chopped
3 zucchini chopped
24 cups of water
2 Knorr chicken cubes
½ c. long grain rice
Salt and pepper to taste
Optional Ingredients
2 limes sliced into thin wedges
1 head of cilantro finely chopped
1 – 2 avocados chopped
1 tablespoon of freshly grated ginger
Directions
Remember to add your love while you prepare this recipe, it’s the most important ingredient!
Place chicken, onions, garlic, celery, and 9 peppers in a large soup pot and sauté for about 25 minutes.
Add tomato sauce, Knorr chicken cubes, salt, pepper, and water, and bring to a boil.
Turn heat down and simmer; add rice, carrots, and lime juice and cook for another 25 minutes until rice is cooked.
Add zucchini for about 2 minutes and optional ginger
Place serving in a bowl and garnish with cilantro, avocados, and sliced limes
Any leftovers store well in the refrigerator for about five days and freeze for about a month.
Enjoy!
Stay healthy!
Happy Cooking!
Molé Mama