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Are you ready to be inspired to cook at home, try new recipes, meet chefs, food bloggers and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create cookie art, Churro cupcakes, Mexican chocolate brownies, sweet potato flautas, pumpkin tamales, and other delicious culinary creations.

Molé Mama’s Foodie Heaven – The Fancy Food Show in San Francisco

diana silva January 11, 2015

I had the good fortune of experiencing food nirvana at the Fancy Food Show today. I sampled outlandish cheeses, desserts, olive oils and so much more for seven blissful hours. So yes, I had a complete food binge, complete with countless calories. But I also produced zillions of endorphins laughing, smiling and chatting with other food lovers.

Today’s experience was one that I will cherish for years to come and it was pure foodie heaven. If you have the chance to go in the next two days, you absolutely must try my top 5 favorites below.

Enjoy!

1. Somebody’s Mother’s Carmel Sauce

2. Chocolate Gelato Panini

3. Charlito’s Cocina Spicy Salami

4. Africa Peppers with Feta Cheese

5. Vermont Creamy Brie Cheese

Hope to see you there next year!

Big hugs,

Molé Mama

Easy Mexican Food Recipes!

My beautiful mother Rose started teaching me to cook when I was 9 years old. Her delicious authentic heirloom Mexican recipes have been passed from mother to daughters for generations. Join Molé Mama and learn how to cook some of the best authentic Mexican recipes ever!

Molé Mama | , San Diego, CA, United States