Episode 104: Lasagna Love Is Spreading Love And Kindness One Bite At A Time

Rhiannon's heartwarming story to help families during our pandemic by cooking lasagnas with her 3 1/2 daughter embodies kindness and the ability to spread love with food. Lasagna Love has blossomed from one mama to over 5000 mamas and papas volunteering to feed families in every state in the U.S.

Watch on YouTube or listen below.

Rhiannon Menn is a mama, chef, designer, and adventurer. She loves decaf coffee, traveling, and super fuzzy sweaters. She’s never met a bread pudding she didn’t like! In 2019 after the birth of her second child she had an epiphany: when she took good care of herself, she was much better at taking care of those around her. She founded Good to Mama as a way to change the narrative about what it means to be a mom. In 2020 she also founded Lasagna Love to help moms and families impacted by the pandemic. She’s been featured on the Today Show, in the Washington Post, and on SouthernLiving.com. You can find her online at www.begoodtomama.com and www.lasagnalove.org, or on Instagram @begoodtomama. 

Episode 102: Spice Up Your Thanksgiving With Chorizo & Fire-Roasted Poblano Pepper Recipes

Molé Mama shares her Mexican Spicy Cornbread stuffing, Queso Fundido Molcajete Recipe (warm chorizo cheese dip), and cornbread muffins. Delicious recipes for spicy food lovers. Listen and try new recipes; your friends and family will love.

You can also watch on YouTube.

Episode 101: Crafty Chica - Kathy Cano-Murillo Spreading the Gospel Of Glitter, Creativity & Positivity

Kathy creates hand-made goods, artwork, articles, books, product lines, and workshops to spread positivity. Her story of self-discovery, unleashing her creativity, and continued growth will leave you inspired to start living your best life now! Molé Mama was in awe of her wisdom, her positive energy, and her sage advice. Listen and be inspired to soar into your next chapter!

Stay connected with Crafty Chica by visiting her website, and following her on Instagram and Pinterest.

Episode 100: Piloncillo & Vainilla Plant Based Mexican Recipes To Nourish Your Mind, Body and Soul

Alejandra's efforts to help her infant son thrive despite his allergies to dairy products led her to plant-based recipes. And today, her blog with Spanish and English recipes are helping thousands explore nutritious, delicious Mexican plant-based recipes. She's even created a 21 step eBook to help anyone shift to a plant-based diet and a smoothy eBook with 32 recipes, one for every day of the month!

Watch on YouTube.

Stay connected with Piloncillo & Vainilla by visiting her website, and following her on Instagram and Pinterest.