Episode 66: Sweet Life Bake - Vianney Rodriguez

Margaritas & Mexican food served with sweetness and joy! Vianney is an Award-Winning Food Blogger, Recipe Developer, and the author of The Tex-Mex Slow Cooker and Latin Twist. She lives in South Texas, where she loves to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

Visit Sweet Life Bake’s website and follow her Instagram account for more delicious recipes and inspiration!

Episode 65: Mexican Food Journal - Douglas Cullen

Get ready to COOK some delicious Mexican food after listening to this episode. Douglas shares the inspiring the Mexican Food Journal story. It's is an excellent resource for anyone who loves authentic Mexican recipes and provides cooking techniques, food photos, and interviews with Mexican cooks. And you don't need much experience in the kitchen to cook amazing Mexican food, just a willingness to give it a try and experiment. The Journal is meant to motivate you and provides simple instructions and thoughtful ways to alter your recipe if it's too hot, too watery, etc.

For more authentic Mexican Food recipes, visit the Mexican Food Journal website and follow them on Instagram.

Episode 57: Muy Bueno Cooking - Yvette Marquez-Sharpnack

Yvette is an on-camera host, a home chef, an Emmy-winning producer and writer, award-winning food blogger, and author of 2 cookbooks! During this inspiring interview, she shares more about her remarkable connections to her grandmother, mother, sister, and children. And how this has fueled her desire to help us all learn to cook authentic Mexican food and connect with our loved ones. Her blog has over 800 recipes! Be prepared to be hungry, laugh at her childhood cooking stories and be inspired!

Remarkable Yvette Marquez-Sharpnack, Pumpkin Spice Tamales, Empanadas, Tacos de Picadillo

Remarkable Yvette Marquez-Sharpnack, Pumpkin Spice Tamales, Empanadas, Tacos de Picadillo

Find more delicious Mexican food recipes by visiting Muy Bueno Cookbook and Instagram

Episode 56: Chicano Eats Founder - Esteban Castillo

Award-winning Mexican food blogger shares his passion for creative recipes like Concha bread pudding, and how he's raising questions about existing beliefs surrounding his native cuisine - Esteban is challenging the public's understanding of the complexities of Mexican food, one styled food photo at a time. Eat first or have food nearby because this episode will make you hungry!

Esteban Castillo, his chilaquiles, flan, strawberry mango aqua fresca

Esteban Castillo, his chilaquiles, flan, strawberry mango aqua fresca

Find more delicious Mexican food recipes by visiting Chicano Eats and on instagram

Episode 50: Molé Mama shares her Santa Maria Style BBQ tips & secrets

When Molé Mama gets her Santa Maria bbq pit going, the whole neighborhood smells so good that complete strangers knock at her door hoping for a taste of her tri-tip, chicken, baby ribs, garlic bread and so much more! Learn how to make all these recipes and some summer desserts! Please eat or bring snacks because this show will make you hungry!

Molé Mama uses a shower cap when grilling to keep her hair from smelling like oakwood! Her baby back ribs, chicken and grilled bread are all family recipes. Visit her YouTube channel for more recipes!