April founded her vegan/vegetarian baked goods business with $10 and a dream. Learn more about her signature Mexican hot chocolate brownies, polvorones, cakes and more.
To buy What’s Baking’s treats visit her instagram page.
Podcast
Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, food bloggers and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create cookie art, Churro cupcakes, Mexican chocolate brownies, sweet potato flautas, pumpkin tamales, and other delicious culinary creations.
Warning, most of our podcasts will make you hungry and you may find yourself dancing in your kitchen to salsa music. Eat before listening or have snacks nearby as we celebrate sharing home-cooked meals with friends and family for food is love!
Saludos & Abrazos, Molé Mama
April founded her vegan/vegetarian baked goods business with $10 and a dream. Learn more about her signature Mexican hot chocolate brownies, polvorones, cakes and more.
To buy What’s Baking’s treats visit her instagram page.
Several years ago Leslie decided to change the course of her life, embraced her creativity and became a cake artist. She's been featured in Better Homes and Gardens, Food & Wine Magazine, and many others. Leslie's nature-inspired designs are jaw dropping and are driving new trends. During their pleasant chat Leslie explains her inspiring journey, and plans for the future. Grab snacks or eat before listening because this show will make you hungry!
Follow Leslie on instagram to order her amazing edible art and be inspired!
Daniela shares her inspiring journey of how she's mastered the ability to create original Mexican influenced cupcake and cake recipes. As well as her experience with the Food Network Spring Baking show and finishing in the top 3. Please eat before listening or have snacks nearby because this show will make you hungry!
Visit Daniela’s Kitchen website to purchase her amazing desserts and follow her on instagram to be inspired.
My beautiful mother Rose started teaching me to cook when I was 9 years old. Her delicious authentic heirloom Mexican recipes have been passed from mother to daughters for generations. Join Molé Mama and learn how to cook some of the best authentic Mexican recipes ever!
Molé Mama | , San Diego, CA, United States