Tractors, R&B music, Whole Fish, Cheese, Butter, Chocolate, Disneyland, Strong Female Ancestors, are all part of her story. Find out why and more in this fun episode!
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Molé Mama in her kitchen; her happy place!
Episode 92: Episode 92: Mexican Food Memories - Karla Shares Her Love Of Cooking
A Baja California native, living in London, Karla shares her family recipes on her blog and teaches online cooking courses. The recipes of her beloved family have the power to transport you to Mexico. Warning, this episode will make you crave fresh tortillas and barbacoa.
Watch this episode on YouTube.
Episode 88: Vince Homemade Interview and Live Cooking Demo
Vince returned to his love of cooking during our global pandemic after a 20-year career in finance. His passion and joy are contagious, and he cooks us yummy scones during this inspiring episode. Be warned; this show will make you hungry and possibly questioning your own career choices.
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Visit @vincehomemade for more inspiring recipes!
Scones Recipe
Ingredients
For 10 -12 scones - 6 serves
300g - 2 1/2 cups Self raising flour
75g - 1/2 cup unsalted butter at room temp
185ml - 3/4 cup whole milk
pinch salt
extra milk for brushing tops
--
whipped cream and jam for serving
Directions
Preheat the oven to 200 C or 400F or Gas mark 6
Combine the butter, salt and flour, in a mixing bowl and break up the butter with a knife to small lumps
Gently rub together the mix until it resembles coarse breadcrumbs, lifting the mix as you do to prevent clumping
Add the milk and combine to form a dough
As soon as the dough forms, place onto the worktop and pat out to a 2-3 cm or 1 inch thick layer, a rolling pin is not required.
Using a 5 cm or 2 inch cutter, cut the scones out and place on a baking paper lined tray ( or one that has been greased well )
Reform the trimmings and continue cutting the scones until all dough is done
Brush the tops, but not the sides, of the scones with a little milk and straight into the preheated oven for 8 minutes or until golden brown
Serve with the whipped cream and jam of choice.
While I have a couple of variations to this, with either dried sultanas, dates, cranberries, stem ginger or even chocolate. I always come back to the plain as my first choice.
As for anyone suggesting cheese scones, they need to remember that cheese is for nachos, not scones.
Episode 21: Molé Mama, Eva Zermeño and Andrea, Our Supper Stories' Founder, Talk Meal Prep and Planning
Roasted veggies, chicken, salmon, and so many more delicious meal prep and planning ideas to make preparing your weekly meals easier, healthier, tastier and affordable! Eating or having snacks nearby is highly recommended because our show will make you hungry!
College bound food prep
Connect with Eva Zermeño and Andrea, Our Supper Stories to continue to be inspired and learn new recipes.