Podcast
Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, food bloggers and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create cookie art, Churro cupcakes, Mexican chocolate brownies, sweet potato flautas, pumpkin tamales, and other delicious culinary creations.
Warning, most of our podcasts will make you hungry and you may find yourself dancing in your kitchen to salsa music. Eat before listening or have snacks nearby as we celebrate sharing home-cooked meals with friends and family for food is love!
Saludos & Abrazos, Molé Mama
Best to watch our episode on YouTube to see Molé Mama cook two of her favorite recipes! It's fun, and you'll see just how easy it is to make these beloved recipes! Warning, this show will make you crave crunchy tacos and fresh guacamole!
Crunchy Tacos Time!
You can stay in touch with us by visiting: @mole_mama and fb.com/molemama
Tractors, R&B music, Whole Fish, Cheese, Butter, Chocolate, Disneyland, Strong Female Ancestors, are all part of her story. Find out why and more in this fun episode!
Watch our podcast on YouTube!
Molé Mama in her kitchen; her happy place!
A Baja California native, living in London, Karla shares her family recipes on her blog and teaches online cooking courses. The recipes of her beloved family have the power to transport you to Mexico. Warning, this episode will make you crave fresh tortillas and barbacoa.
Watch this episode on YouTube.
After losing her hearing four years ago, Lisa uses her gorgeous Instagram Account to inspire home chefs, including those with disabilities from around the world, to share love with their home-cooked meals. Her courage, positive energy, and passion will touch your heart! Cooking speaks love, even if the ears can't hear.
Watch this episode on Youtube; closed captioning is available.
Visit Lisa Food Cuisine Instagram for more delicious recipes filled with love!
Vince returned to his love of cooking during our global pandemic after a 20-year career in finance. His passion and joy are contagious, and he cooks us yummy scones during this inspiring episode. Be warned; this show will make you hungry and possibly questioning your own career choices.
Watch our podcast on YouTube or listen below.
Visit @vincehomemade for more inspiring recipes!
Ingredients
For 10 -12 scones - 6 serves
300g - 2 1/2 cups Self raising flour
75g - 1/2 cup unsalted butter at room temp
185ml - 3/4 cup whole milk
pinch salt
extra milk for brushing tops
--
whipped cream and jam for serving
Directions
Preheat the oven to 200 C or 400F or Gas mark 6
Combine the butter, salt and flour, in a mixing bowl and break up the butter with a knife to small lumps
Gently rub together the mix until it resembles coarse breadcrumbs, lifting the mix as you do to prevent clumping
Add the milk and combine to form a dough
As soon as the dough forms, place onto the worktop and pat out to a 2-3 cm or 1 inch thick layer, a rolling pin is not required.
Using a 5 cm or 2 inch cutter, cut the scones out and place on a baking paper lined tray ( or one that has been greased well )
Reform the trimmings and continue cutting the scones until all dough is done
Brush the tops, but not the sides, of the scones with a little milk and straight into the preheated oven for 8 minutes or until golden brown
Serve with the whipped cream and jam of choice.
While I have a couple of variations to this, with either dried sultanas, dates, cranberries, stem ginger or even chocolate. I always come back to the plain as my first choice.
As for anyone suggesting cheese scones, they need to remember that cheese is for nachos, not scones.
My beautiful mother Rose started teaching me to cook when I was 9 years old. Her delicious authentic heirloom Mexican recipes have been passed from mother to daughters for generations. Join Molé Mama and learn how to cook some of the best authentic Mexican recipes ever!
Molé Mama | , San Diego, CA, United States
