Podcast
Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, food bloggers and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create cookie art, Churro cupcakes, Mexican chocolate brownies, sweet potato flautas, pumpkin tamales, and other delicious culinary creations.
Warning, most of our podcasts will make you hungry and you may find yourself dancing in your kitchen to salsa music. Eat before listening or have snacks nearby as we celebrate sharing home-cooked meals with friends and family for food is love!
Saludos & Abrazos, Molé Mama
Learn more about Day of the Dead festivities, how to honor your ancestors, the importance of food, and so much more. It's so important for us to celebrate those we've lost and to remember the memories, food and love we shared!
Visit Molé Mama’s YouTube channel for many of the recipes featured in this episode.
My mama's delicious recipes are my cherished treasures from our time together! Saving our family recipes for future generations connects us with our cultural roots and their love. I share tips on how to record cooking videos, create family cookbooks, etc.
My sweet Mama’s legacy!
Visit my YouTube channel and learn how to make this delicious Mexican food.
My beautiful mother Rose started teaching me to cook when I was 9 years old. Her delicious authentic heirloom Mexican recipes have been passed from mother to daughters for generations. Join Molé Mama and learn how to cook some of the best authentic Mexican recipes ever!
Molé Mama | , San Diego, CA, United States