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Salsa Fresca in my magical molcajete. Recipe below
All it takes is about fifteen minutes of chopping to transform tacos, burritos, beans, grilled chicken, steak, pork, fish, eggs, soups, or tortilla chips into a magical culinary experience. Finely diced peppers, cilantro, tomatoes, onions, and lime juice come together to create a bold, delicious Spicy Salsa combination! It’s a garnish with attitude, and no one can ever have just one serving, so make extra. And be warned, once you make this recipe, your family and friends will be requesting it often. And you may have family members hiding the leftovers.
And trust me, you will never buy salsa that comes in a jar again. Or should I say your family and friends might not let you. But not to worry, it’s easy, fast, and yummy. So are you ready to make some salsa lovers in your life happy and eager to do you favors? Let the chopping begin. Enjoy!
Happy Cooking!
Molé Mama
Easy Homemade Spicy Salsa Recipe
Needed tools
Citrus juicer (use non-electric simple version)
Ingredients
Five medium ripe tomatoes
Seven garlic cloves
1/8 cup finely chopped onion
Two serrano peppers
One jalapeno pepper
For a milder salsa, use fewer peppers, or remove the seeds
Two limes - juiced
Three tablespoons of finely chopped cilantro
Directions
Finely dice all ingredients, and place them in a bowl
Add lime juice and salt to taste to the bowl and mix.
Serve after mixing or refrigerate and chill. Enjoy with tortilla chips, tacos, nachos, taquitos, etc.
Store any extra in the refrigerator for up to five days.