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Peach Bourbon Bread Pudding Recipe Below
Join me in creating smiles for your loved ones with some good old-fashioned comfort food. After discovering some stale french rolls last week at the bottom of my freezer, I knew there was only one thing to do with them, bread pudding!
And after failing to find an old recipe I learned in New Orleans more than a decade ago, I created my own. And to my delight, it worked, and my family and quarantined neighbors loved it.
I will return to healthier food soon, but for now, comfort food is brightening our days😋
Peach Bourbon Bread Pudding Recipe
Hot out of the oven and ready to serve!
Tools
2 Bread Pans or a Large casserole dish
Ingredients
Bread pudding is a very flexible recipe; decide what you want, a little drier, super moist, more eggs, etc., and adjust, use what you have, and make it your own.
8 cups cubed bread white or sourdough bread or rolls
( old dried out is the best)
1 1/3 cup milk
1/2 cup bourbon
3 eggs
1 cup melted butter
1 cup sugar
1 can (24oz) peaches(chopped) and syrup
1 1/2 teaspoons cinnamon
Optional - 1 cup semisweet chocolate chips
Directions
Preheat oven to 375
Mix all ingredients with a large spoon.
Place in a baking pans
Bake for 45 minutes
Remove from the oven and enjoy with vanilla ice cream!
Be well.
Happy cooking!
Molé Mama