Episode 100: Piloncillo & Vainilla Plant Based Mexican Recipes To Nourish Your Mind, Body and Soul
Alejandra's efforts to help her infant son thrive despite his allergies to dairy products led her to plant-based recipes. And today, her blog with Spanish and English recipes are helping thousands explore nutritious, delicious Mexican plant-based recipes. She's even created a 21 step eBook to help anyone shift to a plant-based diet and a smoothy eBook with 32 recipes, one for every day of the month!
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Episode 100: Piloncillo & Vainilla Plant Based Mexican Recipes To Nourish Your Mind, Body and Soul
Vegan Banana Bread, Alejandra, Mexican Lentil Soup, Chipotle Roasted Cauliflower Tacos