Episode 2: Molé Mama and Eva Zermeño Share Culinary Adventures in Mexico, Italy and Spain
Tuscany, Costa del Sol Malaga, and Chapala brought us so much joy, delicious meals, newfriends and connecting with dear relatives. We share the stories that we will savor for a lifetimefrom our recent travels to these enchanted countries. Eating before listening to our show ishighly recommended because it will make you hungry and possibly craving gelato, pasta,paella, cheese, and churros.
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Read Molé Mama’s Cooking in Portugal blog post.