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Join me in creating smiles for your loved ones with some good old-fashioned comfort food. After discovering some stale french rolls last week at the bottom of my freezer, I knew there was only one thing to do with them, bread pudding!

 And after failing to find an old recipe I learned in New Orleans more than a decade ago, I created my own. And to my delight, it worked, and my family and quarantined neighbors loved it. 

I will return to healthier food soon, but for now, comfort food is brightening our days😋

Peach Bourbon Bread Pudding Recipe

Tools

• Large bowl

• Sharp knife

• Cutting Board

• Measuring Cups

• Measuring spoons

• 2 Bread Pans or a Large casserole dish

• Large Mixing Spoon

 Ingredients

Bread pudding is a very flexible recipe; decide what you want, a little drier, super moist, more eggs, etc., and adjust, use what you have, and make it your own.

• 8 cups cubed bread white or sourdough bread or rolls

• ( old dried out is the best)

• 1 1/3 cup milk

• 1/2 cup bourbon

• 3 eggs

• 1 cup melted butter

• 1 cup sugar

• 1 can (24oz) peaches(chopped) and syrup

• 1 1/2 teaspoons cinnamon

• Optional - 1 cup semisweet chocolate chips

Directions

• Preheat oven to 375

• Mix all ingredients with a large spoon.

• Place in a baking pans

• Bake for 45 minutes

• Remove from the oven and enjoy with vanilla ice cream!

Be well.

Happy cooking!

Molé Mama